Collagen Cold Foam - Brown Sugar

Collagen Protein Cold Foam

20 Servings | $3.50 per serving

$69.95

Flavour: Brown Sugar

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Nexus Collagen Cold Foam is Australia's first collagen cold foam powder: cafe-style protein cold foam you make at home with water. Brown Sugar is sweet, caramelised and creamy, made for iced lattes and pod coffee. Every serve has 7.5g of protein and 7g of hydrolysed collagen peptides. Scoop, add 25ml of cold water, whisk for 30 seconds, pour over ice. It lives in the pantry and works with espresso, pods, instant or coconut water. 20 serves a pouch.

Sweet, caramelised brown sugar in a thick, creamy foam, built for iced lattes and pod coffee. Whisk it light so it swirls through the coffee, or thick so it sits on top.

A cold foam coffee at the cafe is $8 to $11 a cup. A pouch is 20 serves, with 7.5g of protein and 7g of collagen in every one. Nothing to prep and nothing to keep cold. It works with the coffee you already have: espresso, pods or instant, or coconut water if you're skipping coffee.

$69.95

Ingredients & Nutritional Facts

Creamer (Glucose Syrup, Hydrogenated Vegetable Oil, Sodium Casein (Milk), Milk Powder, Stabiliser (340i, 452i), Emulsifier (481i), Anti-Caking Agent (551), Hydrolysed Collagen Peptides (28%) (Bovine), Sweetener (Erythritol, Sucralose), Skim Milk Powder, Natural Flavour, Sodium Chloride, Emulsifier (Sunflower Lecithin), Food Acid (Citric Acid).

Contains Milk. Packed in a facility that also produces products containing Soy.

Add 1 serve (1 scoop) to a cup with 1 tablespoon (25ml) of cold water and stir to a smooth paste. Whisk with a handheld frother: 30 seconds for a light foam, around 3 minutes for thick. Pour it over ice and coffee. Try it: brew a pod over ice and top it with Brown Sugar foam. For thicker foam, whisk longer. For lighter, add a splash more water.

Why you’ll love it

From The Cafe Counter To Your Kitchen Bench.

Sweet, caramelised brown sugar cold foam for iced lattes and pod coffee. Whisk one serve with cold water, pour it over ice. 7.5g of protein and 7g of collagen in every serve.

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