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Cold foam.
At home.
Just add water.
Australia's first cafe-style cold foam, no cafe required. Add water, mix, whip and pour it over your iced coffee, cold brew, matcha, or even coconut water. Every serve has 8g of protein with added collagen.


The perfect cafe-style cold foam in 4 easy steps.
A tablespoon of cold water and a handheld frother or small whisk, and it sits on top of your drink like a cloud.



Iced coffee. Cold brew. Matcha. Even coconut water.
8g of protein with added collagen in every serve, so your afternoon drink is doing a bit more than just tasting good.
Ready the moment you want it.
Three flavours.
One frother.
Three flavours, each made with a drink in mind. Start there, then try it on everything.
FAQ
What do I need to make it?
A cup, a tablespoon of cold water and a handheld frother or a small whisk. No milk, no coffee machine.
Does it need milk?
No. Just cold water. The creamer is already in the powder.
Light or thick?
Up to you. Whisk 30 seconds for a light foam, around 3 minutes for a thick one.
How much protein is in a serve?
8g of protein per 25g serve, with added hydrolysed collagen peptides.
What can I put it on?
Iced coffee, cold brew, matcha, iced chai, or even coconut water.
When does it launch?
29 October. The list gets first access and a launch-day perk.



Big on Flavour. Bigger on Results.
SHOP
NEXUS
