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Collagen Cold Foam - Strawberry
$90.00
Nexus Collagen Cold Foam is Australia's first collagen cold foam powder: cafe-style protein cold foam you make at home with water. Strawberry is sweet and creamy, made for iced matcha, and the one to pour over iced coconut water when you want to skip the coffee. Every serve has 7.5g of protein and 7g of hydrolysed collagen peptides. Scoop, add 25ml of cold water, whisk for 30 seconds, pour over ice. It lives in the pantry and works with matcha, coconut water or coffee. 20 serves a pouch.
Collagen Cold Foam - Strawberry
Collagen Protein Cold Foam
$90.00
Flavour: Strawberry
Nexus Collagen Cold Foam is Australia's first collagen cold foam powder: cafe-style protein cold foam you make at home with water. Strawberry is sweet and creamy, made for iced matcha, and the one to pour over iced coconut water when you want to skip the coffee. Every serve has 7.5g of protein and 7g of hydrolysed collagen peptides. Scoop, add 25ml of cold water, whisk for 30 seconds, pour over ice. It lives in the pantry and works with matcha, coconut water or coffee. 20 serves a pouch.
Sweet strawberry in a pink, creamy foam. Made for iced matcha, and the one to reach for without coffee: pour it over iced coconut water. Whisk it light so it swirls through, or thick so it sits on top.
A cold foam drink at the cafe is $8 to $11 a cup. A pouch is 20 serves, with 7.5g of protein and 7g of collagen in every one. Nothing to prep and nothing to keep cold. It works with what's in your kitchen: matcha, espresso, pods, instant, or coconut water if you're skipping coffee.
Ingredients & Nutritional Facts
Creamer (Glucose Syrup, Hydrogenated Vegetable Oil, Sodium Casein (Milk), Milk Powder, Stabiliser (340i, 452i), Emulsifier (481i), Anti-Caking Agent (551), Hydrolysed Collagen Peptides (28%) (Bovine), Sweetener (Erythritol, Sucralose), Skim Milk Powder, Natural Flavour, Sodium Chloride, Emulsifier (Sunflower Lecithin), Food Acid (Citric Acid).
Contains Milk. Packed in a facility that also produces products containing Soy.
Add 1 serve (1 scoop) to a cup with 1 tablespoon (25ml) of cold water and stir to a smooth paste. Whisk with a handheld frother: 30 seconds for a light foam, around 3 minutes for thick. Pour it over iced matcha. Try it: Strawberry foam over iced coconut water, no coffee needed. For thicker foam, whisk longer. For lighter, add a splash more water.
Why you’ll love it
From The Cafe Counter To Your Kitchen Bench.
Sweet strawberry cold foam, made for iced matcha or iced coconut water. Whisk one serve with cold water, pour it over ice. 7.5g of protein and 7g of collagen in every serve.
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